It’s easy to not want to cook when the weather is warm, but summer is also when I want to try new foods most. So what can a person do about it? It´s simple: Trøndersk Matfestival and Bryggerifestivalen. I really look forward to trying all sorts of new foods and having my lunch, second lunch, and dinner made for me. I get to learn about the our regional food heritage while meeting people who are proud of what they do and committed to truly giving me their best. This is a summer must do.
See The List’s insert for more details (both English and Norwegian versions available)
Words by Tom Richard Wold, Shift Leader at Postcard
Photo by Wil Lee-Wright