#22: Bondens marked

Literally, there is no better place to get a taste of Trøndelag than at the farmers market held on selected Saturdays at the main square in Trondheim (Torvet). Here you can get your hands on, for example, the award winning wild sheep skank with seaweed seasoning from Dalpro, the amazing fresh chevré from Grindal cheese factory, or lefse (‘læns’ in trøndersk) from Heimebakst or Lefsebua. Whatever your taste, I bet you will be able to find something that will make your mouth water; all while supporting farmers in their endeavor to produce award winning food based on tradition and local access to foodstuffs.

Tove Eivindsen 2., Parliamentary candidate, Venstre