You will find the absolute best ingredients for grilling in Trondheim. It is my suggestion that you go to the fish shop and by some fresh Crayfish from Frøya. Cut them in half; rub them with butter and some tarragon, and then grill for about a minute. Squeeze some fresh lemon on them and you are in heaven. If you don´t eat fish, you can go to Trondheim Slaktehus and pick up some beautiful aged entrecôte, their meat is world class if you ask me.
Lars Erik Vesterdal, General Manager at NordØst Food & Coctails