#100: Bula Neobistro

If European ‘it’ places are what you are after this summer, then look no further than Prinsens gate. Discreetly nestled in an entryway between Dronningens gate and Holsveita, you will find the most recent addition to Trondheim’s culinary scene – Bula Neobistro.Bula is the result of head chef Renee Fagerhøi’s uncompromising vision, and with a highly skilled and cheerful team to reflect what the place is all about. This is feel-good dining at its very best.

Words and photo by Morten Warhol Haugen, Photographer, food enthusiast, and blogger at Cooked at Sixtythree

To Make Reservations

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